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Thursday, May 19, 2011

CROSS COURT COUTURE



Is AnnER ditching Roger? (And, we would understand why!!)

For June's issue, this is the second time VOGUE has featured World #2 seeded Novak Djokovic in their high gloss pages.

Nole Cakes is giving these skinny little bitches some of their own and doing it one better.

He weighs in at 176 pounds and he could work those Conde Nast hallways in Chanel Homme couture.

Nole talks nutrition:

He says tranquilly that everyone has weaknesses for chocolate, sweets—something. “And if you can mentally overcome this greed and eat only the food that is good for your metabolism, then you will have the best results.” Indeed. “Not just in tennis but in life as well,” he says. “Mentally, you’ll be fresh, you’ll be happier, you’ll be calmer. Physically, you’ll be stronger, faster, more dynamic, your muscles will work better. That’s what I feel,” he says composedly. He was tested for food intolerances, so the Novak Diet is basically gluten-free with plenty of protein plus vitamins on the side. And even though he lives in Monte Carlo, a land flowing with good red wine (Djokovic: “I love wine—I used to drink a glass a day”), he’s given it up. He lost some weight on this diet, he says. “I am very skinny.” You have a tiny waist, I say. He giggles: “A very tiny waist.” He is very skinny: weighing, halfway through the Sony Ericsson Open, 176 pounds at six feet two. That’s around ten pounds lighter than the other three. (Andy Murray is 185 pounds and six feet three, Rafa 188 and six feet one, and Federer 187 and also six feet one.) It shows in his play—lightfooted, quicksilver, deadly: “I am fast and very powerful on the court, so this is what matters.”




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